A quick coffee and we leave at dawn to recover the nets that were placed yesterday.
The air is crisp. Boat and open sea have always a regenerating effect. With the first reflections of the sun peeping out the photos have particular colours.
Our Ligurian Sea is rather mistreated and the productivity of these seas seems rather limited.
Actually, as always, everything at once doesn’t belong to nature. Salvatore patiently pick the nets up and the fish arrives at little steps. Meanwhile he tells us about his activity, about the origin of the idea, about all projects he has in mind for its PingOne.
As well as about the difficulties of permissions, about the refreshments he would do, about families and tourists he would take discovering our sea.
We all bloggers are left gaping when onboard the PingOne arrives it. A great frogfish. It’s very beautiful and very big.
Certainly our food blogger friend Doriana will advise us at the best for the cooking, meanwhile we are satisfied with being mouth-watering at sight.
The hours slip by quickly and in less than no time it’s the aperitif time. Do you know what means an aperitif onboard PingOne? I’ll try to explain it even if the best thing is certainly to experience it.
Actually, I let the pictures describe it to you, probably they convey the idea very well.
Once again we see with our own eyes, actually we savour, the Ligurian excellence. Combining sea and mountain in the experiences as well as in flavours but above all the endless passion the operators of this land put in all they do.
In their activities are alive the synergies and the willingness to do and to innovate. The young people take over the reins of the families’ farms, testing their strength with the new, and the most expert place their experience at disposal: everyone thinking of a single aim.
What else? The information to experience the PingOne and…Have fun!Info: PINGONE PESCA TURISMO ITTITURISMO Calata G. B. Cuneo
Imperia Oneglia Telephone: +39 3287024223 web site: www.pingonepescaturismo.com